Mincemeat Tarts recipe

Ingredients:

1 packet (9 oz) of mincemeat.
½ cup of orange juice.
¼ cup of lemon juice.
1 teaspoon of lemon peel, grated.
¼ cup of chopped nuts.
2 teaspoons of orange peel, grated.
1 tablespoon of sugar.
¼ cup of chopped maraschino cherries.
¼ cup of chopped nuts.
1 double-crust pastry shell.

Directions:

Break the mincemeat, add the orange and lemon juices, grated lemon peel and sugar.

Heat and stir until the lumps are broken; simmer for 1 minute.

Allow to cool and add the remaining ingredients.

Cut 3-inch rounds of plain pastry.

Top with 1 tablespoon of mincemeat.

Moisten edge of pastry, then top with another round.

Seal and bake at 400°F (200°C) for about 18 minutes.

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