Easy Chocolate Fudge Tart recipe

Ingredients:

1 ½ lb of milk chocolate.
3 tablespoons of butter.
¾ cup of milk.
2 teaspoons of vanilla extract.
1 cup of granulated sugar.
3 medium eggs, beaten.
2 cups of nuts, chopped.
1 unbaked tart pastry shell, 11 inches.

Directions:

Preheat your oven to 300°F (150°C).

In a large heavy saucepan, slowly melt the milk chocolate and butter with the milk.

Add the vanilla extract and granulated sugar and mix thoroughly.

Stir in the eggs and chopped nuts.

Pour the batter into the tart shell and bake for 45 minutes.

Allow to cool on a wire rack.

Serve.

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